Oxygen Absorbers 100 CC – 100 pcs

OXYGEN ABSORBERS – Helping Keep Food Products Fresh for Longer

Protect your food products from the effects of oxygen and help extend their shelf life!

Oxygen absorbers are designed to remove oxygen from inside sealed packaging. They help slow down oxidation, protect products from changes in taste, aroma and colour, and maintain product quality for longer.

They are an excellent solution for food manufacturers, packers and businesses looking to improve the preservation of packaged products.

Where can they be used?

• Dried meat and jerky packaging

• Dried fruits and berries

• Nuts and seeds

• Coffee and tea

• Dried mushrooms

• Other dry food products

• Other oxygen-sensitive products

Main benefits

• Absorb oxygen inside sealed packaging.

• Help slow down food oxidation.

• Help preserve taste, aroma and colour.

• Reduce the risk of fats becoming rancid.

• Help inhibit the growth of aerobic microorganisms.

Product specifications

• Absorption capacity: 100 CC

• Sachet dimensions: 3 × 3 cm

• Pack quantity: 100 pcs